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I don't like Asian wine or liquors; they just taste bad. But I feel the same way about rye and don't like cheap bourbon, gun or vodka. But I can tolerate vodka and orange juice, love Singapore slings and okay with tom Collins. I had a good bourbon and created a nice drink with dress mint and brown sugar. Now I did something simple with an Asian plum liquor from Korea: bunch of ice, a few squirts of lime juice and some vanilla agave. Very refreshing. Will enjoy even if the Jay's loose their 4 - 1 lead here in the top of the sixth with bases loaded (with damn Yankees). Cheers! spaghetti evening gowns